Our very own modern reinterpretation of an ancient autochthonous grape variety. Straw yellow in colour, citrus flower, broom and almond aromas prevail on the nose. A fresh and direct flavour, with a subtle bitter almond after-taste typical of the variety.
Grechetto vine fields of G5 and G109 clones are grown according to the guyot method at a density of 3500 plants per hectare, with a production yield of approximately 10 tons.
Grapes are hand picked early in the morning, left to chill in a cell for 24 hours and then cryomacerated. After being lightly pressed, grapes are fermented at low temperatures in steel barrels.
In the bottle for two months.
This full-bodied wine is highly versatile, perfect for serving with charcuterie and medium aged cheeses. Excellent served with pasta dishes, including more elaborate ones, also excellent sipped with all kinds of fish-based dishes, such as stockfish or red mullet in tomato sauce.