The ideal wine for any occasion, straw yellow in colour with yellowish reflexes, on the nose it is vinous yet fruity, with delicate citrus fruit aromas. Soft yet full-bodied, it presents delicately acidic notes and an almond after-taste.
Grechetto vine fields are located at an altitude of around 300 metres and are grown at a density of 3000 plants per hectare, according to the guyot method, yielding around 10 tons per hectare.
Grapes are hand picked and left to cool in a cell over night at 5° before being delicately de-stemmed and cryomacerated for 24 hours. They are then delicately pressed in the absence of oxygen. The must ferments in temperature controlled stainless steel barrels.
In the bottle for at least three months
Excellent as an aperitif, served with charcuterie and cheese starters, vegetable soups, fish-based first and second courses, saffron risotto and white meat.