An exquisite blend of autochthonous grape varieties like Grechetto and Trebbiano Spoletino, together with international ones like Chardonnay and Pinot Grigio. Straw yellow in colour with white flower and pineapple aromas, this wine is well-balanced and persistent in the mouth.
Vine fields at an altitude of 200 m with different exposures, at a density of 3000 vines per hectare. They are grown according to the guyot method and yield approximately 10 tons per hectare.
Grapes are hand picked and left to cool over night in a cellar at 5°, after which they are cryomacerated for 24 hours and gently pressed. Fermentation takes place in stainless steel barrels, at a controlled temperature.
In the bottle for 2 months.
Excellent as an aperitif, ideal served with vegetable dishes, fish, fresh cheese and white meat.