A blend of all varieties grown by us: Sangiovese, Merlot, Cabernet and Sagrantino, vinified at different times and using different procedures are blended together, giving rise to a well-balanced wine, intense bright red in colour with purple reflexes. A spicy aroma with unequivocal red fruit notes. In the mouth it is elegant and mouth-filling, conjuring up red fruit jam. Soft tannins and a delicate finish.
Vine fields of different grape varieties are located at an altitude of 200 metres in close proximity to each other and with the same exposure. Vines are trained according to the Guyot method, with a density of 5000 plants per hectare and a production yield of 12 tons per hectare. Grapes are harvested at different times according to the ripening curve of different grape varieties.
This phase is fundamental for the production of this wine as all techniques are used to extract as much as possible of the fruit with as little of its tannins as possible. This is why a part of the grape harvest is thermovinified. Fermentation takes place in temperature controlled stainless steel vats.
One month in cement for slight micro-oxygenation and one month in the bottle.
16°, also delicious chilled
Extremely versatile and drinkable, the perfect accompaniment to charcuterie and medium aged cheese starters, first courses with meat or game sauce, char-grilled red meat or red meat in tomato sauce.