HOME | CASTELLO DI LIMIGIANO – BENEDETTI&GRIGI | ELOGIO DELLA ROSA – PGI UMBRIA ROSÈ
Sangiovese vines are trained using the spurred cordon method, with a planting density of 400 vines per hectare, on medium-textured soil. Production yield is around 8 tons per hectare.
Grapes are harvested early on to preserve their tangy flavour and are left over night in a cell at 5° to coax the aromas from the skin. Grapes are delicately de-stemmed to ensure they remain as intact as possible, before being cryomacerated for a few hours in a press and then fermented in steel at a low temperature, enriching the product with numerous advantages. The wine is kept with its fine lees for around 4 months.
Aged in the bottle for a month.
10°- 12°
Ideal for summer aperitifs, pleasantly accompanies fish as well as cheese and charcuterie starters, pasta dishes, including elaborate ones, and white meat.
Bordeaux glass
La cantina Benedetti&Grigi
fa parte della filiera Food Italiae
